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Category : Dining, Restaurants
It opened the passed month in Nicosia and became immediately popular from mouth to mouth. His householders, after successful concept that had been applied in Sushi La Ayia Napa, transported the idea and in the capital, with certain variants. The first sense entering is impressive. The futuristic chairs and the tables tie up irreproachably with the panes that cover perimetrically the restaurant. The tall ceiling “has gone down” with a prototype, [labyrinthodes], white cloth, where in combination with the set up and searched lighting they make a splendid atmosphere. In the middle are found two big bars, that give the possibility in the visitors of drinking one from the splendid cocktails of restaurant (you try disco lemonade) and of smoking - that wishing after only here it is allowed in the space. The music is from the possible trumps. Very good pieces plays the DJ Cyprus, that they strengthen when passes the hour, feeling that it is found in bars. The world perceives fast the difference and follows the rythms. The menu from the other, is a plunge in the Japanese cooker. It offers in deed also organic dishes. We tryed sushi la combination and spicy salmon roll that was [sygchordia] from cool [pinelompoykies]. For mainly we had juicy and savory Chicken skewers and salmon teriyaki, with a tasty politeness that [anadyoyn] experienced gastronomic combinations. Marvellous sushi la beef tenderloin was aromatic, with correct texture and proportional hint of sauce of soya. What however should without fail you it results, is black code. Divine! The list of wines is enriched with choices that are combined with Asiatic flavours.
